Crisp Crepes Filled with Caramel
Crepes are a traditional French dish that can be enjoyed in both sweet and savory variations.
This is vegetarian recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 4.
Crisp Crepes Filled with Caramel
Ingredients
Instructions
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Prepare the crepes according to your favorite recipe.
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Spread caramel sauce on each crepe.
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Roll up the crepes and place them in a baking dish.
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Bake in a preheated oven at 180°C for 10 minutes.
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Let the crepes rest for 10 minutes.
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Serve the crepes topped with whipped cream and berries.
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Enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 50g17%
- Sugars 30g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
