Creole Kisses with Coco-Coffee Glaze
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Creole cuisine is a blend of French, Spanish, African, and Native American influences, resulting in a unique and flavorful culinary tradition.
This is vegetarian recipe. Dish can be prepared in 62 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.
Creole Kisses with Coco-Coffee Glaze
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease and flour a baking sheet.
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In a medium bowl, whisk together the flour, baking powder, and salt.
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In a separate large bowl, cream together the butter and granulated sugar until light and fluffy. Beat in the egg and vanilla extract.
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Gradually mix in the dry ingredients, alternating with the milk, beginning and ending with the dry ingredients.
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Drop rounded spoonfuls of the dough onto the prepared baking sheet. Bake for 10-12 minutes or until lightly golden.
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In a small bowl, combine the powdered sugar, cocoa powder, instant coffee, hot water, melted butter, and milk. Whisk until smooth.
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Once the cookies have cooled, drizzle the glaze over the top of each cookie.
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Allow the glaze to set for 20-30 minutes before serving.
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Enjoy your Creole Kisses with Coco-Coffee Glaze!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 38g13%
- Sugars 26g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.