Creamy Poblano Mac & Cheese

Poblano peppers are named after the city of Puebla in Mexico, where they originated. They are mild in heat and have a rich, earthy flavor.

This is vegetarian and high protein recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.

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Medium

Creamy Poblano Mac & Cheese

Cooking Method: Baking, Boiling Cuisine: American, Mexican Courses: Dinner, Main Dish, Pasta Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Rest Time 5 min Total Time 50 mins

Servings: 4 Calories: 1800

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Elbow macaroni
• 2 piece Poblano peppers
• 2 tablespoon Butter
• 2 tablespoon All-purpose flour
• 2 cup Milk
• 1 cup Heavy cream
• 2 cup Cheddar cheese, shredded
• 1 cup Monterey Jack cheese, shredded
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 0.5 teaspoon Garlic powder
• 0.5 cup Bread crumbs
• 2 tablespoon Parmesan cheese, grated
• 2 tablespoon Fresh cilantro, chopped

Instructions

1. Preheat the oven to 375°F (190°C). Boil the macaroni according to package instructions, then drain and set aside.
2. Roast the poblano peppers over an open flame or under the broiler until the skins are charred. Place the peppers in a plastic bag and let them steam for 10 minutes. Peel off the skins, remove the seeds, and chop the peppers.
3. In a large saucepan, melt the butter over medium heat. Stir in the flour and cook for 1 minute. Gradually whisk in the milk and cream, then bring to a simmer.
4. Remove the saucepan from heat and stir in the cheddar and Monterey Jack cheeses until melted and smooth. Season with salt, black pepper, and garlic powder.
5. Add the cooked macaroni and chopped poblano peppers to the cheese sauce, stirring until well combined. Transfer the mixture to a baking dish.
6. In a small bowl, mix together the bread crumbs and Parmesan cheese. Sprinkle the mixture evenly over the macaroni.
7. Bake for 20-25 minutes, or until the top is golden and the cheese is bubbly.
8. Let the dish rest for 5 minutes before serving. Garnish with fresh cilantro.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 25g39%

Total Carbohydrate 40g14%

Sugars 5g

Protein 15g30%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.