Creamy Orange Bon Bons

Bon bons are bite-sized sweets that originated in France and are typically filled with a creamy or fruity center.

This is vegetarian and gluten free recipe. Dish can be prepared in 140 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Creamy Orange Bon Bons

Cooking Method: Chilling, Mixing Cuisine: Dessert, International Courses: Anytime, Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 20 min Rest Time 120 min Total Time 2 hrs 20 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 teaspoon Orange zest
• 1 cup Orange juice
• 1 cup Condensed milk
• 1 cup Whipped cream
• 1 tablespoon Gelatin
• ¹⁄₄ cup Water
• 2 drop Orange food coloring
• ¹⁄₂ cup Powdered sugar
• 1 teaspoon Orange extract
• for garnish Candied orange peel

Instructions

1. In a bowl, combine the orange zest, orange juice, condensed milk, and whipped cream.
2. In a separate bowl, dissolve the gelatin in water and let it sit for 5 minutes.
3. Heat the gelatin mixture in the microwave for 30 seconds or until dissolved.
4. Add the gelatin mixture, orange food coloring, powdered sugar, and orange extract to the orange mixture. Stir well.
5. Pour the mixture into individual bon bon molds or small cups.
6. Chill in the refrigerator for at least 2 hours.
7. Once set, remove from the molds or cups and garnish with candied orange peel.
8. Serve chilled and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 28g10%

Sugars 20g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.