Creamy Curry Sauce

Curry is a popular dish in many cultures around the world, with each region having its own unique blend of spices and flavors.

This is vegetarian, gluten free and low carb recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.

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Medium

Creamy Curry Sauce

Cooking Method: Saute, Simmer Cuisine: Asian, Indian Courses: Dinner, Main Course, Sauce Recipe Keys: Gluten Free Low Carb Vegetarian

Difficulty: Intermediate Prep Time 10 min Cook Time 20 min Total Time 30 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 medium Onion
• 2 clove Garlic
• 1 teaspoon Ginger
• 2 teaspoon Curry Powder
• 1 teaspoon Turmeric Powder
• 1 teaspoon Cumin Powder
• 1 teaspoon Coriander Powder
• 2 tablespoon Tomato Paste
• 1 cup Coconut Milk
• 1 cup Vegetable Stock
• 1 teaspoon Salt
• 1 teaspoon Black Pepper
• 2 tablespoon Fresh Cilantro

Instructions

1. Heat oil in a pan and sauté onion, garlic, and ginger until fragrant.
2. Add curry powder, turmeric powder, cumin powder, and coriander powder. Cook for 1-2 minutes.
3. Stir in tomato paste and cook for another minute.
4. Add coconut milk and vegetable stock. Simmer for 10 minutes.
5. Season with salt and black pepper.
6. Garnish with fresh cilantro.
7. Serve hot with rice or naan bread.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 10g4%

Sugars 2g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.