Cinnamon Roll Cookies

Cinnamon Roll Cookies recipe pinit

Cinnamon roll cookies are a delicious twist on classic cinnamon rolls, combining the flavors of cinnamon and sugar in a portable cookie form.

This is vegetarian recipe. Dish can be prepared in 62 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

Difficulty: Intermediate Prep Time 20 min Cook Time 12 min Rest Time 30 min Total Time 1 hr 2 mins
Servings: 12 Calories: 2160
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. In a bowl, whisk together the flour, baking powder, and salt. Set aside.
  2. In a separate bowl, cream together the butter and granulated sugar until light and fluffy.
  3. Beat in the egg and vanilla extract.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  5. Roll the dough into a log shape and wrap it in plastic wrap. Chill in the refrigerator for 30 minutes.
  6. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
  7. In a small bowl, combine the ground cinnamon and powdered sugar.
  8. Unwrap the chilled dough and slice it into 1/4-inch thick rounds.
  9. Dip each cookie slice into the cinnamon-sugar mixture, coating both sides.
  10. Place the coated cookies onto the prepared baking sheet and bake for 10-12 minutes, or until lightly golden.
  11. Allow the cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
  12. In a small bowl, whisk together the powdered sugar and milk to make a glaze. Drizzle the glaze over the cooled cookies.
  13. Enjoy!
Nutrition Facts

Servings 12


Amount Per Serving
Calories 180kcal
% Daily Value *
Total Fat 8g13%
Total Carbohydrate 25g9%
Sugars 14g
Protein 2g4%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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