Creamy Caesar Coleslaw
Caesar salad was invented by an Italian immigrant named Caesar Cardini in Tijuana, Mexico in the 1920s.
This is vegetarian, gluten free and low carb recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.
Creamy Caesar Coleslaw
Ingredients
Instructions
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Shred the cabbage and carrots.
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In a large bowl, combine mayonnaise, Parmesan cheese, lemon juice, garlic, Dijon mustard, anchovy paste, salt, and black pepper.
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Add the shredded cabbage and carrots to the bowl and toss to coat with the dressing.
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Cover the bowl and refrigerate for at least 30 minutes.
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Serve chilled and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 10g4%
- Sugars 4g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
