Green Bean Casserole

Green Bean Casserole is a classic American dish that was created in 1955 by the Campbell Soup Company. It has since become a staple on Thanksgiving dinner tables across the United States.

This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Medium

Green Bean Casserole

Cooking Method: Baking Cuisine: American Courses: Dinner, Main Dish, Side Dish Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Rest Time 5 min Total Time 50 mins

Servings: 6 Calories: 1500

Best Season: Fall

Ingredients

Servings

• 16 ounce Green Beans
• 1 can Cream of Mushroom Soup
• 1 cup Milk
• 1.5 cup French Fried Onions
• 0.5 teaspoon Salt
• 0.25 teaspoon Black Pepper

Instructions

1. Preheat the oven to 350°F (175°C).
2. Blanch the green beans in boiling water for 5 minutes, then drain and set aside.
3. In a mixing bowl, combine cream of mushroom soup, milk, salt, and black pepper. Mix well.
4. Add the green beans to the mixture and toss until evenly coated.
5. Transfer the mixture to a casserole dish and spread it out evenly.
6. Sprinkle French fried onions on top.
7. Bake in the preheated oven for 25-30 minutes, or until the casserole is hot and bubbly.
8. Let it rest for 5 minutes before serving.
9. Enjoy your Green Bean Casserole!

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 30g10%

Sugars 6g

Protein 7g15%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.