Creamed Potato Soup

Creamed potato soup is a classic comfort food dish that has been enjoyed for centuries. It originated in Europe and has since become popular worldwide for its rich and creamy texture.

This is vegetarian and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Creamed Potato Soup

Cooking Method: Boiling, Simmering Cuisine: American, European Courses: Lunch, Soup Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Rest Time 5 min Total Time 50 mins

Servings: 4 Calories: 1200

Best Season: Fall

Ingredients

Servings

• 500 gram Potatoes
• 1 piece Onion
• 2 clove Garlic
• 4 cup Vegetable broth
• 1 cup Heavy cream
• 2 tablespoon Butter
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 tablespoon Chives

Instructions

1. Peel and chop the potatoes, onion, and garlic.
2. In a large pot, melt the butter over medium heat.
3. Add the onion and garlic, and sauté until fragrant.
4. Add the potatoes and vegetable broth to the pot.
5. Bring to a boil, then reduce heat and simmer until the potatoes are tender.
6. Use an immersion blender to puree the soup until smooth.
7. Stir in the heavy cream and season with salt and black pepper.
8. Simmer for another 5 minutes.
9. Serve the soup hot, garnished with chopped chives.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 300kcal

% Daily Value *

Total Fat 14g22%

Total Carbohydrate 35g12%

Sugars 4g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.