Macaroni and Cheese Casserole
Macaroni and cheese is a classic comfort food dish that originated in Italy but became popular in the United States during the 20th century.
This is vegetarian and high protein recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Macaroni and Cheese Casserole
Ingredients
Instructions
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Cook the macaroni according to package instructions. Drain and set aside.
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Preheat the oven to 350°F (175°C).
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In a saucepan, melt the butter over medium heat. Stir in the flour, salt, and pepper until smooth. Gradually add the milk, stirring constantly, until the mixture thickens.
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Remove the saucepan from heat and stir in the cheese until melted and smooth.
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In a large bowl, combine the cooked macaroni and cheese sauce. Mix well.
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Transfer the mixture to a greased casserole dish.
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Bake in the preheated oven for 25-30 minutes, or until the top is golden and bubbly.
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Let it rest for 10 minutes before serving. Enjoy!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 420kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 45g15%
- Sugars 5g
- Protein 15g30%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.