Cream Cheese Christmas Cookies

Cream Cheese Christmas Cookies are a popular holiday treat in many households, and their rich and creamy texture makes them a favorite among both kids and adults.

This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Cream Cheese Christmas Cookies

Cooking Method: Baking Cuisine: American Courses: Any, Dessert, Holiday Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 10 min Rest Time 30 min Total Time 55 mins

Servings: 24 Calories: 3600

Best Season: Winter

Ingredients

Servings

• 8 ounce Cream Cheese
• 1 cup Butter
• 1 cup Granulated Sugar
• 1 teaspoon Vanilla Extract
• 2 cup All-Purpose Flour
• ¹⁄₄ teaspoon Salt
• ¹⁄₂ cup Sprinkles

Instructions

1. In a mixing bowl, cream together the cream cheese, butter, and sugar until light and fluffy.
2. Stir in the vanilla extract.
3. In a separate bowl, whisk together the flour and salt. Gradually add the dry ingredients to the cream cheese mixture, mixing until just combined.
4. Divide the dough into two equal portions and shape each portion into a log. Wrap in plastic wrap and refrigerate for at least 30 minutes.
5. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
6. Slice the dough logs into 1/4-inch thick rounds and place them on the prepared baking sheet.
7. Decorate the cookies with sprinkles.
8. Bake for 10-12 minutes, or until the edges are lightly golden.
9. Allow the cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
10. Enjoy!

Nutrition Facts

Servings 24

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 18g6%

Sugars 10g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.