Brownies In A Jar

Brownies were created in the United States and are believed to have originated in the late 19th century. They are a popular dessert worldwide.

This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Brownies In A Jar

Cooking Method: Baking Cuisine: American Courses: Anytime, Baking, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 25 min Rest Time 30 min Total Time 1 hr 10 mins

Servings: 12 Calories: 3000

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.25 cup All-purpose flour
• 0.75 cup Cocoa powder
• 2 cup Granulated sugar
• 0.75 cup Brown sugar
• 0.5 teaspoon Salt
• 1 cup Semi-sweet chocolate chips
• 0.5 cup Walnuts, chopped
• 0.5 cup Vegetable oil
• 1 teaspoon Vanilla extract
• 3 large Eggs

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, combine the all-purpose flour, cocoa powder, granulated sugar, brown sugar, and salt. Mix well.
3. Add the semi-sweet chocolate chips and chopped walnuts to the bowl. Stir until evenly distributed.
4. In a separate bowl, whisk together the vegetable oil, vanilla extract, and eggs.
5. Pour the wet ingredients into the dry ingredients. Mix until just combined.
6. Grease a 9x9-inch baking dish. Pour the brownie batter into the dish.
7. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
8. Remove from the oven and let cool in the baking dish for 30 minutes.
9. Cut into squares and serve.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 14g22%

Total Carbohydrate 30g10%

Sugars 20g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.