Cream Cheese And Pineapple Fridge Tart
Cream cheese and pineapple are a classic combination in many desserts, including the famous pineapple cheesecake.
This is vegetarian and gluten free recipe. Dish can be prepared in 260 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.
Cream Cheese And Pineapple Fridge Tart
Ingredients
Instructions
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Crush the digestive biscuits into fine crumbs.
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Mix the melted butter with the biscuit crumbs.
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Press the mixture into the base of a tart tin and refrigerate for 30 minutes.
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In a bowl, beat the cream cheese and powdered sugar until smooth.
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In a separate bowl, whip the whipping cream until stiff peaks form.
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Gently fold the whipped cream into the cream cheese mixture.
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Drain the pineapple chunks and fold them into the cream cheese mixture.
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Pour the mixture onto the chilled biscuit base.
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Smooth the top and refrigerate for at least 4 hours, or overnight.
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Serve chilled.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 30g10%
- Sugars 20g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
