Pina Colada Doughnuts
The Pina Colada is the national drink of Puerto Rico.
This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Pina Colada Doughnuts
Ingredients
Instructions
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In a large bowl, whisk together the flour, sugar, baking powder, and salt.
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In a separate bowl, combine the coconut milk, pineapple juice, vanilla extract, egg, and melted butter.
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Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
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Heat vegetable oil in a deep fryer or large pot to 350°F (175°C).
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Drop spoonfuls of the doughnut batter into the hot oil and fry until golden brown, about 2-3 minutes per side.
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Remove the doughnuts from the oil and let them drain on a paper towel-lined plate.
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In a shallow bowl, mix together powdered sugar and shredded coconut.
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Dip each doughnut into the powdered sugar-coconut mixture, coating both sides.
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Top each doughnut with a maraschino cherry.
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Allow the doughnuts to cool for 30 minutes before serving.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 280kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 35g12%
- Sugars 20g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
