Cranberry Pudding
Cranberries are one of the few fruits native to North America and have been used by Native Americans for centuries.
This is vegetarian and gluten free recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Cranberry Pudding
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). In a saucepan, combine the cranberries and 1/2 cup of sugar. Cook over medium heat until the cranberries burst, stirring occasionally. In a mixing bowl, whisk together the flour, baking powder, salt, and 1/2 cup of sugar. Add the milk, melted butter, and vanilla extract to the dry ingredients. Mix until well combined. Pour the cranberry mixture into a greased baking dish. Spread the batter over the cranberries. Bake for 25 minutes, or until the top is golden brown. Let it rest for 30 minutes before serving. Serve warm or at room temperature.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 40g14%
- Sugars 30g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
