“Just Like Mom’s” Apple Crisp

Apple crisp is a classic dessert that originated in the United States and is often served during the fall season when apples are in abundance.

This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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“Just Like Mom’s” Apple Crisp

Cooking Method: Baking Cuisine: American Courses: Baked Goods, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 8 Calories: 2240

Best Season: Fall

Ingredients

Servings

• 4 cup Apples
• ¹⁄₂ cup Granulated sugar
• ¹⁄₂ cup All-purpose flour
• ¹⁄₂ cup Rolled oats
• ¹⁄₂ cup Brown sugar
• 1 teaspoon Ground cinnamon
• ¹⁄₄ teaspoon Salt
• ¹⁄₂ cup Unsalted butter

Instructions

1. Preheat the oven to 350°F (175°C). Grease a baking dish.
2. Peel, core, and slice the apples. In a large bowl, combine the sliced apples and granulated sugar. Stir until the apples are coated.
3. In a separate bowl, mix together the all-purpose flour, rolled oats, brown sugar, cinnamon, and salt. Cut in the butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
4. Spread half of the oat mixture into the prepared baking dish. Top with the apple mixture, spreading it out evenly. Sprinkle the remaining oat mixture over the apples.
5. Bake for 40 minutes, or until the apples are tender and the topping is golden brown.
6. Remove from the oven and let it rest for 10 minutes before serving.
7. Serve warm with a scoop of vanilla ice cream, if desired.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 280kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 42g15%

Sugars 28g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.