Cranberry Orange Loaf

Cranberries are native to North America and were used by Native Americans for their medicinal properties long before they were used in cooking.

This is vegetarian recipe. Dish can be prepared in 75 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Cranberry Orange Loaf

Cooking Method: Baking Cuisine: American Courses: Baked Goods, Breakfast, Dessert, Snack Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 50 min Rest Time 10 min Total Time 1 hr 15 mins

Servings: 8 Calories: 2000

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup All-purpose flour
• 1 teaspoon Baking powder
• ¹⁄₄ teaspoon Salt
• ³⁄₄ cup Granulated sugar
• ¹⁄₂ cup Unsalted butter, melted
• 1 large Egg
• 1 tablespoon Orange zest
• ¹⁄₂ cup Fresh orange juice
• ¹⁄₄ cup Milk
• ¹⁄₂ cup Fresh cranberries
• optional Powdered sugar (for dusting)

Instructions

1. Preheat the oven to 350°F (175°C). Grease and flour a loaf pan.
2. In a large bowl, whisk together the flour, baking powder, salt, and granulated sugar.
3. In a separate bowl, mix together the melted butter, egg, orange zest, orange juice, and milk.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the fresh cranberries.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
7. Remove from the oven and let the loaf cool in the pan for 10 minutes. Then transfer to a wire rack to cool completely.
8. Optional: Dust with powdered sugar before serving.
9. Slice and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 38g13%

Sugars 20g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.