Nest Egg Pie

Nest Egg Pie is a popular dish for breakfast or brunch, often enjoyed with a side of fresh fruit or a green salad.

This is vegetarian and high protein recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Nest Egg Pie

Cooking Method: Baking Cuisine: American Courses: Breakfast, Main Course Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 6 Calories: 1920

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Pie crust
• 6 large Eggs
• 1 cup Milk
• 1 cup Cheddar cheese
• 6 slices Bacon
• 4 stalks Green onions
• 1 teaspoon Salt
• 1 teaspoon Black pepper

Instructions

1. Preheat the oven to 350°F (175°C).
2. Roll out the pie crust and place it in a pie dish.
3. In a bowl, whisk together the eggs, milk, salt, and black pepper.
4. Sprinkle half of the cheese on the bottom of the pie crust.
5. Crumble the bacon and chop the green onions, then add them to the pie crust.
6. Pour the egg mixture over the bacon and green onions.
7. Sprinkle the remaining cheese on top.
8. Bake for 35-40 minutes, or until the eggs are set and the top is golden brown.
9. Let the pie rest for 10 minutes before serving.
10. Enjoy your Nest Egg Pie!

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 25g9%

Sugars 2g

Protein 12g24%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.