POLLY-O Stringy Pretzels

Pretzels originated in Europe and were brought to America by German immigrants in the 19th century. They have since become a popular snack in the United States.

This is vegetarian and high protein recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.

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Medium

POLLY-O Stringy Pretzels

Cooking Method: Baking Cuisine: American Courses: Anytime, Appetizers, Snacks Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 15 min Total Time 30 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 16 ounce Pretzel dough
• 200 gram Mozzarella cheese
• 1 unit Egg
• 1 teaspoon Salt
• 1 cup Water

Instructions

1. Preheat the oven to 375°F (190°C).
2. Roll out the pretzel dough into thin strips.
3. Cut the mozzarella cheese into small sticks.
4. Wrap each cheese stick with the pretzel dough, making sure to seal the edges.
5. In a small bowl, beat the egg with a pinch of salt.
6. Dip each pretzel-wrapped cheese stick into the beaten egg mixture.
7. Place the coated pretzels on a baking sheet lined with parchment paper.
8. Bake in the preheated oven for 12-15 minutes or until golden brown.
9. Serve warm and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 25g9%

Sugars 2g

Protein 10g20%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.