Danish Oatmeal Cookies

Danish oatmeal cookies, also known as havregrynskager, are a traditional Danish treat often enjoyed with a cup of coffee or tea.

This is vegetarian recipe. Dish can be prepared in 27 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Danish Oatmeal Cookies

Cooking Method: Baking Cuisine: Danish Courses: Anytime, Dessert, Snack Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 12 min Total Time 27 mins

Servings: 12 Calories: 2160

Best Season: Suitable throughout the year

Ingredients

Servings

• 100 gram Butter
• 100 gram Brown sugar
• 1 unit Egg
• 1 teaspoon Vanilla extract
• 150 gram All-purpose flour
• 150 gram Oats
• 1 teaspoon Baking powder
• 0.25 teaspoon Salt
• 100 gram Raisins

Instructions

1. Preheat the oven to 180°C (350°F).
2. In a mixing bowl, cream together the butter and brown sugar until light and fluffy.
3. Beat in the egg and vanilla extract.
4. In a separate bowl, combine the all-purpose flour, oats, baking powder, and salt.
5. Gradually add the dry ingredients to the butter mixture and mix until well combined.
6. Stir in the raisins.
7. Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
8. Bake for 10-12 minutes or until golden brown.
9. Allow the cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
10. Enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 9g14%

Total Carbohydrate 22g8%

Sugars 10g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.