Swedish Tea Cookies

Swedish Tea Cookies, also known as ‘Svenska Te Kakor’, are a popular traditional treat in Sweden. They are often served with a cup of coffee or tea.

This is vegetarian and low carb recipe. Dish can be prepared in 55 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 4.

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Easy

Swedish Tea Cookies

Cooking Method: Baking Cuisine: Swedish Courses: Any, Dessert, Snack Recipe Keys: Low Carb Vegetarian

Difficulty: Beginner Prep Time 15 min Cook Time 10 min Rest Time 30 min Total Time 55 mins

Servings: 24 Calories: 2400

Best Season: Suitable throughout the year

Ingredients

Servings

• 100 gram Butter
• 75 gram Powdered Sugar
• 1 gram Vanilla Sugar
• 200 gram All-Purpose Flour

Instructions

1. Preheat oven to 175°C (350°F).
2. In a mixing bowl, cream together the butter, powdered sugar, and vanilla sugar until smooth and creamy.
3. Gradually add the flour and mix until well combined.
4. Shape the dough into small balls and place them on a baking sheet lined with parchment paper.
5. Flatten each ball slightly with the back of a fork to create a crisscross pattern.
6. Bake for 10-12 minutes, or until the edges are lightly golden.
7. Remove from the oven and let the cookies cool on the baking sheet for 5 minutes.
8. Transfer to a wire rack and allow them to cool completely.
9. Serve and enjoy!

Nutrition Facts

Servings 24

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Amount Per Serving

Calories 100kcal

% Daily Value *

Total Fat 7g11%

Total Carbohydrate 9g3%

Sugars 4g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.