Cranberry Nut Tarts
Cranberries are one of the few fruits native to North America and have been enjoyed for centuries by Native Americans.
This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Cranberry Nut Tarts
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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In a food processor, combine the flour, sugar, butter, and salt. Pulse until the mixture resembles coarse crumbs.
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Add the egg yolks and vanilla extract. Pulse until the dough comes together.
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Divide the dough into 6 equal portions. Press each portion into a tart pan, covering the bottom and sides.
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In a bowl, combine the cranberries, pecans, and orange zest. Spoon the mixture into the tart pans.
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Bake for 25 minutes, or until the crust is golden brown and the filling is bubbly.
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Allow the tarts to cool for 10 minutes before serving.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 27g9%
- Sugars 15g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
