Cranberry-Lime Tart
Cranberries are one of the few fruits native to North America.
This is vegetarian recipe. Dish can be prepared in 130 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Cranberry-Lime Tart
Ingredients
Instructions
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In a food processor, combine flour, sugar, butter, and salt. Pulse until mixture resembles coarse crumbs. Add egg yolks and pulse until dough comes together.
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Form the dough into a disk, wrap in plastic wrap, and refrigerate for 1 hour.
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Preheat oven to 375°F (190°C). On a lightly floured surface, roll out the dough to fit a 9-inch tart pan. Press the dough into the pan and trim any excess.
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In a medium bowl, mix cranberries, lime zest, lime juice, cornstarch, and 1/4 cup of granulated sugar. Spread the cranberry mixture evenly over the tart shell.
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Bake for 35-40 minutes, until the crust is golden brown and the cranberry filling is bubbling.
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Allow the tart to cool for at least 1 hour before serving. Dust with powdered sugar before serving, if desired.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 45g15%
- Sugars 28g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
