Challah from Mimi’s Cyber Kitchen and CookbooksPlus
Challah is a traditional Jewish bread typically eaten on Shabbat and other Jewish holidays.
This is vegetarian recipe. Dish can be prepared in 120 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Challah from Mimi’s Cyber Kitchen and CookbooksPlus
Ingredients
Instructions
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In a large bowl, combine flour, sugar, yeast, and salt.
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In a separate bowl, whisk together eggs, oil, and warm water.
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Gradually add the wet ingredients to the dry ingredients, mixing well until a dough forms.
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Knead the dough on a floured surface for about 10 minutes, until smooth and elastic.
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Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until doubled in size.
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Preheat the oven to 375°F (190°C).
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Punch down the dough and divide it into three equal parts.
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Roll each part into a long rope and braid them together.
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Transfer the braided dough to a greased baking sheet.
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In a small bowl, whisk together the egg yolk and water. Brush the mixture over the dough.
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Bake for 25-30 minutes, or until golden brown.
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Allow the challah to cool before serving. Enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 40g14%
- Sugars 8g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
