Cranberry Bread Pudding
Bread pudding is a traditional dessert that originated in Europe and was created as a way to use stale or leftover bread.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Cranberry Bread Pudding
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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Grease a baking dish with butter.
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Cut the bread into cubes and spread them evenly in the baking dish.
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In a mixing bowl, whisk together the milk, eggs, sugar, vanilla extract, and cinnamon.
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Pour the mixture over the bread cubes, making sure all the bread is soaked.
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Sprinkle cranberries on top.
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Dot the top with butter.
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Bake in the preheated oven for 40 minutes or until golden brown.
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Remove from the oven and let it rest for 10 minutes.
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Dust with powdered sugar before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 48g16%
- Sugars 25g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
