Vanilla Chai Latte Panna Cotta

Panna cotta is an Italian dessert that literally translates to ‘cooked cream’. It is a popular dessert known for its silky smooth texture.

This is vegetarian and gluten free recipe. Dish can be prepared in 140 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Vanilla Chai Latte Panna Cotta

Cooking Method: Boiling, Refrigerating Cuisine: Indian, Italian Courses: Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 5 min Rest Time 120 min Total Time 2 hrs 20 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 teaspoon Gelatin
• 2 cup Milk
• 1 cup Heavy cream
• 4 tablespoon Sugar
• 1 teaspoon Vanilla extract
• 2 bag Chai tea bags
• 1 cup Water

Instructions

1. In a small bowl, sprinkle gelatin over 1/4 cup of cold water and let it bloom.
2. In a saucepan, heat milk, heavy cream, sugar, vanilla extract, and chai tea bags over medium heat until hot, but not boiling.
3. Remove from heat and let the mixture steep for 10 minutes.
4. Remove the tea bags and stir in the bloomed gelatin until fully dissolved.
5. Pour the mixture into serving glasses or ramekins.
6. Refrigerate for at least 2 hours, or until set.
7. Serve chilled and garnish with whipped cream or cinnamon, if desired.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 20g7%

Sugars 15g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.