Country Harvest Stuffing
Stuffing is a traditional dish served during Thanksgiving in the United States.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Country Harvest Stuffing
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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Cut the bread into small cubes and spread them on a baking sheet. Toast in the oven for about 10 minutes or until crisp.
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In a large skillet, melt the butter over medium heat. Add the onion, celery, and carrot. Cook until the vegetables are softened.
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In a large mixing bowl, combine the toasted bread cubes, cooked vegetables, dried cranberries, dried apricots, pecans, fresh herbs, salt, and pepper. Mix well.
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Gradually add the vegetable stock to the bread mixture, stirring until the bread is moistened but not soggy.
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Transfer the mixture to a greased baking dish and cover with foil.
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Bake for 30 minutes, then remove the foil and bake for an additional 10 minutes or until the top is golden brown.
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Allow the stuffing to rest for 10 minutes before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 5g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
