Simmered Cabbage and Tomatoes

Cabbage is a great source of vitamin C and antioxidants, and when cooked with tomatoes, it creates a delicious and nutritious dish.

This is vegetarian and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Simmered Cabbage and Tomatoes

Cooking Method: Simmering Cuisine: International Courses: Dinner, Lunch, Main Course, Side Dish Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 10 min Cook Time 30 min Rest Time 5 min Total Time 45 mins

Servings: 4 Calories: 480

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Cabbage
• 400 gram Tomatoes
• 1 piece Onion
• 2 clove Garlic
• 2 tablespoon Olive Oil
• 1 teaspoon Salt
• 1 teaspoon Black Pepper
• 1 teaspoon Paprika
• 1 piece Bay Leaf
• 1 cup Water

Instructions

1. Heat olive oil in a large pot over medium heat. Add chopped onion and minced garlic, and cook until onion becomes translucent.
2. Add sliced cabbage, diced tomatoes, bay leaf, salt, black pepper, and paprika to the pot. Stir well to combine.
3. Pour water into the pot and bring it to a boil. Once boiling, reduce the heat to low and let it simmer for about 30 minutes, or until the cabbage is tender.
4. Remove the bay leaf and serve the simmered cabbage and tomatoes hot.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 6g10%

Total Carbohydrate 14g5%

Sugars 8g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.