Deluxe Mac & Cheese Minis

Mac and cheese is a classic comfort food that originated in the United States. It became popular during the Great Depression when it was an affordable and filling meal option for many families.

This is vegetarian and high protein recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

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Medium

Deluxe Mac & Cheese Minis

Cooking Method: Baking, Boiling Cuisine: American Courses: Dinner, Lunch, Main Course Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 20 min Rest Time 5 min Total Time 40 mins

Servings: 4 Calories: 2200

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 ounce Macaroni
• 2 cup Cheddar Cheese
• 1 cup Mozzarella Cheese
• 2 tablespoon Butter
• 2 tablespoon All-purpose Flour
• 2 cup Milk
• 1 teaspoon Mustard Powder
• 1 teaspoon Salt
• 1 teaspoon Black Pepper
• 1 cup Breadcrumbs
• 2 tablespoon Parmesan Cheese
• 2 tablespoon Fresh Parsley

Instructions

1. Preheat the oven to 375°F (190°C).
2. Cook the macaroni according to package instructions until al dente. Drain and set aside.
3. In a large saucepan, melt the butter over medium heat. Add the flour and whisk until smooth.
4. Gradually whisk in the milk, mustard powder, salt, and black pepper. Cook until the mixture thickens, stirring constantly.
5. Remove the saucepan from heat and stir in the cheddar cheese and mozzarella cheese until melted and smooth.
6. Add the cooked macaroni to the cheese sauce and stir until well coated.
7. Divide the mac and cheese mixture into individual ramekins or a baking dish.
8. In a small bowl, combine breadcrumbs, parmesan cheese, and parsley. Sprinkle the breadcrumb mixture over the mac and cheese.
9. Bake for 20 minutes, or until the top is golden and the cheese is bubbly.
10. Let it rest for 5 minutes before serving.
11. Enjoy your delicious Deluxe Mac & Cheese Minis!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 550kcal

% Daily Value *

Total Fat 30g47%

Total Carbohydrate 50g17%

Sugars 5g

Protein 20g40%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.