Snow Coated Apricot Cookies
Apricots are a good source of vitamin A and fiber.
This is vegetarian recipe. Dish can be prepared in 62 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Snow Coated Apricot Cookies
Ingredients
Instructions
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Preheat the oven to 350°F (180°C).
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In a mixing bowl, cream together the butter and granulated sugar until light and fluffy.
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Add the vanilla extract, salt, and apricot jam. Mix well.
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Gradually add the flour and mix until a dough forms.
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Roll the dough into small balls and place them on a baking sheet lined with parchment paper.
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Bake for 10-12 minutes, or until the edges are golden brown.
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Allow the cookies to cool for a few minutes, then transfer them to a wire rack to cool completely.
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Once cooled, dust the cookies with powdered sugar to resemble snow.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 9g14%
- Total Carbohydrate 23g8%
- Sugars 12g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
