Counterfeit Red Lobster Cheddar Bay Biscuits

Red Lobster Cheddar Bay Biscuits are a popular menu item at Red Lobster restaurants, known for their cheesy and savory flavor. This counterfeit recipe allows you to recreate these delicious biscuits at home!

This is vegetarian recipe. Dish can be prepared in 27 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.

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Easy

Counterfeit Red Lobster Cheddar Bay Biscuits

Cooking Method: Baking Cuisine: American Courses: Any, Appetizer, Baked Goods Recipe Keys: Vegetarian

Difficulty: Beginner Prep Time 15 min Cook Time 12 min Total Time 27 mins

Servings: 10 Calories: 2000

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup All-Purpose Flour
• 1 tablespoon Baking Powder
• 1 teaspoon Granulated Sugar
• 1 teaspoon Garlic Powder
• ¹⁄₂ teaspoon Salt
• ¹⁄₂ cup Unsalted Butter
• 1 cup Shredded Cheddar Cheese
• ³⁄₄ cup Milk
• 1 tablespoon Fresh Parsley

Instructions

1. Preheat the oven to 450°F (230°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, whisk together flour, baking powder, sugar, garlic powder, and salt.
3. Cut the cold butter into small cubes and add it to the flour mixture. Use a pastry cutter or your hands to cut the butter into the flour until it resembles coarse crumbs.
4. Stir in the shredded cheddar cheese.
5. Gradually add the milk while stirring until the dough comes together.
6. Drop rounded spoonfuls of the dough onto the prepared baking sheet.
7. Bake for 10-12 minutes or until the biscuits are golden brown.
8. Remove from the oven and brush the tops of the biscuits with melted butter.
9. Sprinkle chopped parsley over the biscuits.
10. Serve warm and enjoy!

Nutrition Facts

Servings 10

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Amount Per Serving

Calories 200kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 23g8%

Sugars 2g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.