Hot Peppermint Puff
Peppermint has been used for centuries to aid digestion and freshen breath.
This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Hot Peppermint Puff
Ingredients
Instructions
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Preheat the oven to 400°F (200°C).
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Roll out the puff pastry sheets and cut them into small squares.
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In a bowl, mix the powdered sugar, milk, peppermint extract, and red food coloring until smooth.
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Brush the mixture onto the puff pastry squares.
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Sprinkle crushed peppermint candy on top.
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Bake in the preheated oven for 20-25 minutes or until golden brown.
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Allow to cool for 10 minutes before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 280kcal
- % Daily Value *
- Total Fat 17g27%
- Total Carbohydrate 30g10%
- Sugars 15g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
