Cornbread Pie
Cornbread is a traditional Southern American dish that dates back to Native American cuisine.
This is vegetarian recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Cornbread Pie
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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In a large bowl, combine the cornmeal, flour, baking powder, salt, and sugar.
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In a separate bowl, whisk together the eggs, milk, and melted butter.
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Gradually add the wet ingredients to the dry ingredients and mix until well combined.
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Stir in the canned corn, cheddar cheese, and green onions.
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Pour the mixture into a greased 9-inch pie dish.
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Bake for 35-40 minutes, or until golden brown and set in the center.
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Allow to rest for 10 minutes before serving.
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Serve warm and enjoy!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 45g15%
- Sugars 12g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
