Cornbread Muffins with Maple Butter
Cornbread muffins are a popular Southern dish and are often served with savory meals like chili or barbecue.
This is vegetarian recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Cornbread Muffins with Maple Butter
Ingredients
Instructions
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Preheat the oven to 375°F (190°C). Grease a muffin tin or line with paper liners.
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In a large bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt.
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In a separate bowl, whisk together the milk, eggs, melted butter, maple syrup, and vanilla extract.
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Pour the wet ingredients into the dry ingredients and stir until just combined.
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Divide the batter evenly among the muffin cups.
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Bake for 15-20 minutes, or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let cool in the pan for 10 minutes. Transfer to a wire rack to cool completely.
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Serve the cornbread muffins with maple butter on the side.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 240kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 34g12%
- Sugars 12g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
