Cornbread Mashed Potatoes With Spring Onions
Cornbread is a traditional Southern American staple that dates back to Native American cuisine.
This is vegetarian recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Cornbread Mashed Potatoes With Spring Onions
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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In a bowl, mix the cornmeal, all-purpose flour, baking powder, and salt.
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In a separate bowl, melt the butter and mix it with milk.
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Gradually add the wet mixture to the dry mixture and stir until well combined.
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Pour the mixture into a greased baking dish and bake for 20-25 minutes or until golden brown.
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While the cornbread is baking, peel and dice the potatoes.
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Boil the potatoes in salted water until tender.
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Drain the potatoes and return them to the pot.
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Mash the potatoes with a potato masher or fork until smooth.
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Chop the spring onions and add them to the mashed potatoes.
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Season with salt, black pepper, and butter.
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Stir until well combined.
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Serve the cornbread alongside the cornbread mashed potatoes with spring onions.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 48g16%
- Sugars 4g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
