Dijon Scalloped Potatoes

Scalloped potatoes are thought to have originated in France, but they became popular in America during the 19th century.

This is vegetarian and high protein recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Dijon Scalloped Potatoes

Cooking Method: Baking Cuisine: American, French Courses: Dinner, Main Dish Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 60 min Rest Time 10 min Total Time 1 hr 30 mins

Servings: 6 Calories: 2100

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 pound Potatoes
• 1 medium Onion
• 2 clove Garlic
• 2 tablespoon Dijon mustard
• 1 cup Heavy cream
• 1 cup Gruyere cheese
• ¹⁄₂ cup Parmesan cheese
• ¹⁄₂ teaspoon Salt
• ¹⁄₄ teaspoon Black pepper
• 1 tablespoon Fresh thyme

Instructions

1. Preheat the oven to 375°F (190°C).
2. Peel and thinly slice the potatoes.
3. Thinly slice the onion and mince the garlic.
4. In a mixing bowl, combine the heavy cream, Dijon mustard, salt, black pepper, minced garlic, and fresh thyme.
5. Layer half of the sliced potatoes in a greased baking dish.
6. Sprinkle half of the sliced onion over the potatoes.
7. Pour half of the cream mixture over the potatoes and onion.
8. Sprinkle half of the Gruyere cheese and Parmesan cheese over the cream mixture.
9. Repeat the layers with the remaining potatoes, onion, cream mixture, and cheeses.
10. Cover the baking dish with foil and bake for 45 minutes.
11. Remove the foil and bake for an additional 15 minutes, or until the potatoes are tender and the top is golden brown.
12. Let the dish rest for 10 minutes before serving.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 45g15%

Sugars 5g

Protein 10g20%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.