Cornbread

Cornbread is a traditional Southern American dish that dates back to the Native Americans who ground corn into meal and cooked it on hot stones or in hollowed-out logs.

This is vegetarian recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

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Easy

Cornbread

Cooking Method: Baking Cuisine: American Courses: Any, Bread, Side Dish Recipe Keys: Vegetarian

Difficulty: Beginner Prep Time 10 min Cook Time 25 min Rest Time 10 min Total Time 45 mins

Servings: 8 Calories: 1536

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Cornmeal
• 1 cup All-purpose flour
• 1 tablespoon Sugar
• 1 teaspoon Baking powder
• 0.5 teaspoon Salt
• 1 cup Milk
• 4 tablespoon Butter
• 1 large Egg

Instructions

1. Preheat the oven to 400°F (200°C). Grease a baking dish.
2. In a large bowl, combine the cornmeal, flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together the milk, melted butter, and egg.
4. Gradually pour the wet ingredients into the dry ingredients, stirring until just combined.
5. Pour the batter into the greased baking dish and smooth the top.
6. Bake for 20-25 minutes or until golden brown and a toothpick inserted into the center comes out clean.
7. Allow the cornbread to cool for 10 minutes before serving.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 192kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 25.6g9%

Sugars 5.1g

Protein 4.1g9%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.