Corn Summer Potage
Corn is one of the most widely grown cereal crops in the world and is a staple food in many countries.
This is vegetarian and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Corn Summer Potage
Ingredients
Instructions
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In a large pot, melt the butter over medium heat. Add the onion and cook until softened, about 5 minutes.
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Add the corn kernels and potato to the pot. Stir to combine.
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Pour in the vegetable broth and bring to a boil. Reduce heat and simmer for 15 minutes, or until the potato is tender.
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Using an immersion blender, blend the soup until smooth. Alternatively, transfer the soup to a blender and blend in batches until smooth.
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Stir in the heavy cream, salt, and black pepper. Cook for an additional 5 minutes.
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Serve hot, garnished with chives.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 15g5%
- Sugars 5g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
