Caramel Apple Cookies

Caramel apple cookies are a delicious twist on the classic caramel apple dessert. The combination of sweet caramel, tart apple, and chewy cookie creates a delightful treat that is perfect for autumn.

This is vegetarian recipe. Dish can be prepared in 62 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.

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Medium

Caramel Apple Cookies

Cooking Method: Baking Cuisine: American Courses: Dessert, Snack Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 12 min Rest Time 30 min Total Time 1 hr 2 mins

Servings: 12 Calories: 2160

Best Season: Fall

Ingredients

Servings

• 1.5 cup All-purpose flour
• 1 teaspoon Baking soda
• 0.5 teaspoon Salt
• 0.5 cup Unsalted butter
• 0.75 cup Granulated sugar
• 0.75 cup Brown sugar
• 1 Egg
• 1 teaspoon Vanilla extract
• 1 teaspoon Cinnamon
• 1 cup (diced) Granny Smith apple
• 0.5 cup (chopped) Caramel candies
• 1 cup Rolled oats
• 0.5 cup Chopped walnuts

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a medium bowl, whisk together the flour, baking soda, and salt.
3. In a separate large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
4. Beat in the egg and vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
6. Stir in the cinnamon, diced apple, chopped caramel candies, rolled oats, and chopped walnuts.
7. Drop rounded tablespoons of dough onto a greased or lined baking sheet.
8. Bake for 10-12 minutes, or until the edges are golden brown.
9. Allow the cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
10. Enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 25g9%

Sugars 16g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.