Corn Souffle (Stouffer’s Copycat)
Stouffer’s is a popular brand known for its frozen food products, and this recipe aims to recreate their famous Corn Souffle at home.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Corn Souffle (Stouffer’s Copycat)
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a saucepan, melt the butter over medium heat. Stir in the flour, sugar, salt, and baking powder until well combined.
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Gradually add the milk, stirring constantly, until the mixture thickens.
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Remove from heat and let it cool slightly.
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In a separate bowl, beat the eggs. Gradually add the egg mixture to the saucepan, stirring well.
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Stir in the corn kernels.
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Pour the mixture into a greased baking dish.
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Bake for 40-45 minutes or until golden brown and set.
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Let it rest for 10 minutes before serving.
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Enjoy your delicious Corn Souffle!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 28g10%
- Sugars 8g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.