Sourdough Mushroom Dressing

Sourdough Mushroom Dressing recipe pinit

Sourdough mushroom dressing is a twist on traditional stuffing, using tangy sourdough bread and earthy mushrooms to create a flavorful and hearty dish.

This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Rest Time 10 min Total Time 55 mins
Servings: 6 Calories: 1500
Best Season: Fall

Ingredients

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Cut the sourdough bread into cubes and spread them on a baking sheet. Toast in the oven for about 10 minutes until they are crispy.
  3. In a pan, melt the butter over medium heat. Add the onions, celery, and garlic. Sauté until they are softened.
  4. Add the mushrooms and cook until they release their moisture and start to brown.
  5. Stir in the fresh herbs, salt, and black pepper.
  6. In a large bowl, combine the toasted sourdough cubes and the mushroom mixture. Mix well.
  7. Gradually pour the vegetable broth over the bread mixture, stirring gently to ensure it is evenly moistened.
  8. Transfer the mixture to a baking dish and cover with foil.
  9. Bake for 20 minutes, then remove the foil and bake for an additional 10 minutes until the top is golden and crispy.
  10. Allow the dressing to rest for 10 minutes before serving.
  11. Serve warm as a side dish.
Nutrition Facts

Servings 6


Amount Per Serving
Calories 250kcal
% Daily Value *
Total Fat 10g16%
Total Carbohydrate 32g11%
Sugars 5g
Protein 7g15%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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