Herb-Pistachio Brussels Sprouts
Brussels sprouts are part of the cabbage family and are named after the city of Brussels, Belgium.
This is vegetarian and gluten free recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Herb-Pistachio Brussels Sprouts
Ingredients
Instructions
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Preheat the oven to 400°F (200°C).
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Trim the ends of the Brussels sprouts and cut them in half.
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In a bowl, toss the Brussels sprouts with olive oil, dried herbs, salt, and black pepper.
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Spread the Brussels sprouts on a baking sheet and roast for 20 minutes, or until they are tender and lightly browned.
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Remove the Brussels sprouts from the oven and sprinkle with chopped pistachios.
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Drizzle with lemon juice and serve hot.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 15g5%
- Sugars 3g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
