Corn Custard Pudding

Corn custard pudding is a popular dessert in many American households, especially during the summer months when fresh corn is abundant.

This is vegetarian and gluten free recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Corn Custard Pudding

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 45 min Rest Time 30 min Total Time 1 hr 30 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Corn kernels
• 2 cup Milk
• ¹⁄₂ cup Sugar
• 2 tablespoon Cornstarch
• 1 teaspoon Vanilla extract
• ¹⁄₄ teaspoon Salt
• 2 large Eggs
• 2 tablespoon Butter
• ¹⁄₂ teaspoon Ground cinnamon
• ¹⁄₂ cup Whipped cream

Instructions

1. Preheat the oven to 350°F (175°C). Grease a baking dish.
2. In a blender, combine the corn kernels, milk, sugar, cornstarch, vanilla extract, salt, eggs, and butter. Blend until smooth.
3. Pour the mixture into the greased baking dish.
4. Sprinkle ground cinnamon on top.
5. Bake for 45 minutes or until the custard is set.
6. Remove from the oven and let it rest for 30 minutes.
7. Serve warm or chilled, topped with whipped cream.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 35g12%

Sugars 20g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.