Corn Casserole
Corn casserole is a popular dish in Southern cuisine and is often served during holiday gatherings.
This is vegetarian and gluten free recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Corn Casserole
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a large mixing bowl, combine the corn, diced jalapeno peppers, diced yellow onion, diced red bell pepper, shredded cheddar cheese, sour cream, melted butter, cornbread mix, salt, and black pepper.
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Mix well until all ingredients are evenly combined.
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Pour the mixture into a greased casserole dish.
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Bake in the preheated oven for 35-40 minutes, or until the top is golden brown and the casserole is set.
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Remove from the oven and let it rest for 5 minutes before serving.
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Serve hot and enjoy!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 30g10%
- Sugars 6g
- Protein 7g15%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
