Savory Cheese, Cranberry and Herb Mini Muffins
Cranberries are native to North America and were used by Native Americans for both food and medicine.
This is vegetarian recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Savory Cheese, Cranberry and Herb Mini Muffins
Ingredients
Instructions
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Preheat the oven to 375°F (190°C) and grease a mini muffin tin.
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In a large bowl, whisk together the flour, baking powder, and salt.
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In a separate bowl, cream together the butter and sugar until light and fluffy. Add the egg and mix well.
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Gradually add the dry ingredients to the butter mixture, alternating with the milk. Stir in the cheese, cranberries, and herbs.
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Spoon the batter into the prepared muffin tin, filling each cup about 3/4 full.
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Bake for 15-20 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
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Allow the muffins to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 20g7%
- Sugars 6g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
