Coconut Creme Bars
Coconut is not a nut, but rather a fruit!
This is vegetarian and gluten free recipe. Dish can be prepared in 105 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Coconut Creme Bars
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a medium bowl, combine the crust ingredients and press the mixture into the bottom of a greased 9x13-inch baking dish.
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Bake the crust in the preheated oven for 10 minutes.
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In a large bowl, whisk together the coconut milk, sweetened condensed milk, eggs, vanilla extract, cornstarch, and salt until well combined.
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Pour the mixture over the baked crust.
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Return the baking dish to the oven and bake for an additional 15 minutes, or until the filling is set.
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Remove from the oven and let cool for 1 hour.
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Sprinkle the toasted coconut flakes over the top of the bars.
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Refrigerate for at least 4 hours, or overnight, before cutting into bars.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 28g10%
- Sugars 20g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
