Corn and Potato Chowder–Simple, Flavorful, Versatile
Chowder is a type of soup that originated in North America and is typically made with seafood or vegetables.
This is vegetarian and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Corn and Potato Chowder–Simple, Flavorful, Versatile
Ingredients
Instructions
-
In a large pot, melt the butter over medium heat. Add the chopped onion and minced garlic, and cook until the onion is translucent.
-
Add the flour to the pot and stir well to coat the onions and garlic. Cook for 1 minute, stirring constantly.
-
Slowly pour in the vegetable broth, stirring constantly to prevent lumps. Add the diced potatoes and corn kernels to the pot.
-
Bring the mixture to a boil, then reduce the heat and simmer for about 15-20 minutes, until the potatoes are tender.
-
Stir in the milk and season with salt and black pepper. Cook for an additional 5 minutes.
-
Serve hot, garnished with fresh parsley.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 45g15%
- Sugars 8g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
