French Onion Soup
French Onion Soup is believed to have originated in ancient Rome, where it was a popular dish among the poor.
This is vegetarian recipe. Dish can be prepared in 85 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
French Onion Soup
Ingredients
Instructions
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Heat butter and olive oil in a large pot. Add sliced onions and cook until caramelized.
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Add minced garlic and cook for another minute.
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Sprinkle flour over the onions and stir well.
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Pour in white wine and let it simmer for a few minutes.
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Add broth, bay leaves, and thyme sprigs. Bring to a boil, then reduce heat and simmer for 30 minutes.
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Preheat the oven to 400°F (200°C).
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Ladle the soup into oven-safe bowls. Top each bowl with a slice of French baguette.
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Sprinkle grated Gruyere cheese over the bread.
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Place the bowls on a baking sheet and bake for about 10 minutes, or until the cheese is melted and bubbly.
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Let the soup rest for a few minutes before serving.
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Season with salt and pepper to taste.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 28g10%
- Sugars 6g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
