Caesar Stuffed Zucchini

The Caesar salad, which inspired this dish, was invented by an Italian-American chef named Caesar Cardini in Tijuana, Mexico, in the 1920s.

This is vegetarian, gluten free, high protein and low carb recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Caesar Stuffed Zucchini

Cooking Method: Baking Cuisine: International Courses: Appetizer, Lunch, Main Course Recipe Keys: Gluten Free High Protein Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 25 min Rest Time 5 min Total Time 50 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 4 medium-sized Zucchini
• 4 tablespoon Caesar dressing
• 1 cup Cherry tomatoes
• 4 tablespoon Parmesan cheese
• 4 tablespoon Bread crumbs
• 4 tablespoon Fresh parsley
• 2 tablespoon Olive oil
• 1 teaspoon Salt
• 1 teaspoon Black pepper

Instructions

1. Preheat the oven to 375°F (190°C).
2. Cut the zucchini in half lengthwise and scoop out the seeds to create a hollow.
3. In a bowl, mix together the Caesar dressing, cherry tomatoes, Parmesan cheese, bread crumbs, parsley, salt, and black pepper.
4. Spoon the mixture into the hollowed zucchini halves.
5. Drizzle olive oil over the stuffed zucchini.
6. Place the zucchini on a baking sheet and bake for 25 minutes or until the zucchini is tender and the filling is golden brown.
7. Remove from the oven and let it rest for 5 minutes.
8. Serve hot and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 10g4%

Sugars 4g

Protein 12g24%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.