Copycat Perkins Family Restaurant Pancakes

Perkins Family Restaurant is a popular chain of family-style restaurants in the United States known for their delicious breakfast options, including their signature pancakes.

This is vegetarian recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

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Easy

Copycat Perkins Family Restaurant Pancakes

Cooking Method: Griddling Cuisine: American Courses: Breakfast, Brunch Recipe Keys: Vegetarian

Difficulty: Beginner Prep Time 15 min Cook Time 10 min Rest Time 5 min Total Time 30 mins

Servings: 4 Calories: 1080

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup All-purpose flour
• 2 tablespoon Granulated sugar
• 2 teaspoon Baking powder
• ¹⁄₂ teaspoon Salt
• 1 cup Milk
• 1 Egg
• 2 tablespoon Vegetable oil
• 1 teaspoon Vanilla extract

Instructions

1. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
2. In a separate bowl, beat the milk, egg, vegetable oil, and vanilla extract.
3. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; a few lumps are okay.
4. Heat a griddle or non-stick skillet over medium heat. Grease with cooking spray or a small amount of vegetable oil.
5. Pour 1/4 cup of batter onto the griddle for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown.
6. Transfer the cooked pancakes to a plate and cover with a clean kitchen towel to keep them warm.
7. Repeat with the remaining batter.
8. Serve the pancakes with your favorite toppings, such as maple syrup, fresh fruit, or whipped cream.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 270kcal

% Daily Value *

Total Fat 9g14%

Total Carbohydrate 40g14%

Sugars 9g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.